Name Fireside, because the hearth over all of history has been the central Like restaurants, cafes and that kind of thing, because we’re all aboutĬreating spaces that are comfortable and places that bring people together,” “We always wanted to do hospitality spaces, They’ve since helpedĭesign and create some of Winnipeg’s most stunning spaces (along with designers Kristen Trafiak and Mike Page) – both residentialĪnd commercial – garnering the attention of so many of the city’s diners. They met on a job site just a few years agoĪnd immediately hit it off due to a shared aesthetic. Includes carpentry, filmmaking, writing and working as a visual artist. Weibe has been designing professionally since 2005, while Bumbolo’s background It tends not to be a white box,” the duo stated as we sat down with themįor an interview at Grey Owl Coffee & Pub, the latest commercial space that Up the thought where the other left off], the two main partners in the design You going to feel? What are you doing in that space and how can we make youįeel like you want to stay there?” said Adam Bumbolo and Jaclyn Wiebe [taking “We try to design experientially: How are Perhaps that’s why we’ve been so blown away with everything that Winnipeg’sįireside Design Build has accomplished in the last few years, whose restaurantĭesign catalogue now includes Harth, Grey Owl, theĪdditions at Segovia, Jenna Rae Cakes’ Forks location and Nonsuch Brewing Co. Within stark white walls when your eyes can devour all manner of motifs? Dining spaces, we’re not afraid to say minimalism is often mediocre, while
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